Fruit and Cheese Platter Recipe

Por mktdevis

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Fruit and Cheese Platter

Lommodo ligula eget dolor. Aenean massa. Cum sociis que penatibus et magnis dis parturient montes lorem, nascetur ridiculus mus. Donec quam felis,… Postres Fruit and Cheese Platter Recipe European Imprime esto
Para: 24 Tiempo de preparación: Tiempo de cocción:
Datos de nutrición 200 Calorias 20 grams Grasa
Puntaje 5.0/5
( 1 Votación )

INGREDIENTES

  • 1 block (8 oz) white Cheddar cheese
  • 1 wedge (8 oz) blue cheese (such as Stilton or Gorgonzola)
  • 1 round (8 oz) Brie cheese
  • 1 large crisp red eating apple, sliced
  • 1 medium pear, sliced
  • 1 pint (2 cups) strawberries, halved
  • 3/4 lb seedless green grapes, cut into small clusters
  • 3/4 lb seedless red grapes, cut into small clusters
  • 1 package (7 oz) dried apricots
  • 1/4 cup dried cherries or sweetened dried cranberries
  • Fresh rosemary sprigs, if desired

INTRUCCIONES

  1. On large serving platter, arrange cheeses in center. Cover; let stand at room temperature about 30 minutes.
  2. Arrange fresh fruit in groups around cheeses. Sprinkle dried apricots and cherries over cheeses and fruit. Tuck rosemary sprigs among fruit.
  3. To serve, provide cheese planes for harder cheeses and cheese spreaders for soft cheeses. If desired, serve cheeses and fruit with crackers.

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Sonia julio 7, 2017 - 9:46 am

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Sonia julio 7, 2017 - 9:46 am

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Sonia julio 7, 2017 - 9:46 am

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